Parmalat in brief

Parmalat is controlled by the Lactalis Group since July 15, 2011. The new Group, world leader in dairy products, enjoys a presence on every continent, with strong market positions and brands in all product categories: cheeses, milk for consumption, chilled dairy (yoghurt and desserts), butter and cream, fruits business (beverages and preparations), infant and clinical nutrition, dairy ingredients, cured meats and veal. With a turnover of 14.7 billion euros and an overall workforce of over 52,000 persons, the new Group is active in 56 countries, including 35 countries with 199 factories. The Lactalis Group, which prior to the acquisition had an industrial presence mainly in Europe, but was also active in the former Soviet Union, the Middle East and the United States, is fully complementary with Parmalat, whose production sites are primarily located in Italy, Canada, South America, South Africa and Australia. Parmalat S.p.A. is listed on the Italian Stock Exchange.

Data by Geographic Region

Regions represent the consolidated countries

1. 2010 data include net revenues of 193.1 (excluding intercompany) and EBITDA of 7.3 million euros relating to the acquisition of new operations occurred during the third quarter of 2009 (2009 net revenues of 69.2 and EBITDA of -2.8 million euros)

2. Include Group's parent Company's costs, other no core companies and eliminations between regions

Source: Annual Report 2010

Net Revenues by Geographic Region

Source: Annual Report 2010

Data by Product Division

1 Include milk, cream and bechamel

2 Include fruit base drink and tea

3 Include yoghurt, dessert, cheese

4 Include other products, hyperinflation in Venezuela and Group's Parent company costs

Source: Annual Report 2010

Net Revenues by Product Division

1 Include milk, cream and bechamel

2 Include fruit base drink and tea

3 Include yoghurt, dessert, cheese

4 Include other products, hyperinflation in Venezuela

Source: Annual Report 2010